Dinner Menu

DAILY SOUPS - CORBALAR


1. DAILY SOUPS: Please ask  server for daily soup- $5.95


SALADS-SALATALAR


2. COBAN SALATASI(Shepherd Salad):Tomatoes, cucumber, red onion, etc.- $7.95
3. YESIL SALATA(Green Salad): Tomatoes, onion, lemon, olive oil and black or green olives. - $7.95


***Add feta cheese for *** $2.50

APPETIZERS

COLD APPETIZERS-soguk mezeler


4. HUMUS: Garbanzo Peas,tahini paste, seasoned with garlic and olive oil. - $5.45
5. CACIK:Home made yogurt with chopped cucumber, garlic, mint, and olive oil . - $5.45
6. IMAM BAYILDI (Stuffed Egg Plant): Whole baby eggplant stuffed with tomatoes,
   onions and herbs cooked with olive oil. - $6.95
7. KRADES KOKTAIL(Shrimp Cocktail): Shrimp with Cocktail Sauce - $7.45
8. EZME SALATA(Spicey Mixed Veg): Mixed of mashed vegetables cooked in oliven. - $6.45
9. PATLICAN BABAGANUC (Egg Plant Salad): Eggplant baked with
   olive oil yoghurt and tahini. - $6.45

10. DOLMA: Vine leaves stuffed with rice, onions, pine nuts, black currants and herbs. - $5.95
11. PATLICAN SOSLU(Egg Plant Sauce): Lightly pan fried cubes of eggplant topped with sautéed fresh tomato and garlic. - $6.45
12. BEYAZ PEYNIR(Feta Cheese): Turkish feta cheese, black olive, with sced tomatoes. - $5.45
13. HAYDARI:Mixed of Fresh yogurt,dil, walnut and mint - $5.95
14. MIXED APPETIZERS FOR 2 PEOPLE: Mixed of appetizers.  - $16.95
15. MIXED APPETIZERS FOR 4 PEOPLE: Mixed of appetizers.-  $27.95


HOT APPETIZERS -Sicak Mezeler


16. ANTEP HUMUS: Garbanzo Beans,seasoned with olive oil and cooked in oven. - $6.95
17. SIGARA BOREGI(Turkish Pastry):Phyllo wrapped, stuffed with feta cheese. Pan fried until golden brown. - $6.45
18. ARNAVUT CIGERI(Fried Liver): Pan fried ver with red onion and mixed herbs with parsley. - $6.95
19. MANTAR FIRINDA(Mushroom in Oven): Mushroom, cheese cooked with olive oil and pepper flake. - $5.95
20. KALAMAR(Calamari): Fried calamari served with tarator and garlic sauce - $6.95
21. MUCVER(Zucchini Pancake): Pan fried zucchinis pancake served with yoghurt (Friday to Sunday) - $5.95
22. PEYNIRLI KRADES(Shrimp with Cheese): Shrimp cooked with tomato, onion and cheese - $6.95
23. SUCUK(Turkish Garc Pepperami): Spicey meat sce cooked oliver grill served with tomatoes - $5.95


ENTREES

KEBAB'S-KEBAP'LAR


24. DONER KEBAB: Grounded meat cooked on vertical broiled grill. - $12.95

25. SIS KEBAB Lamb Kebab): Tender cubes of lamb marinated with seasoning. - $13.95
26. TAVUK SIS Chicken Kebab): Tender cubes of chicken breast marinated with seasoning. - $13.45
27. ADANA: Grounded lamb and veal meat on skewers with spice. - $13.95
28. PIRZOLA(Lamb Chops): Tender lamb chops, seasoned. - $22.95
29. BEYTI: Spicy grounded lamb and veal seasoned with garlic and parsley - $14.45
30. IZGARA KOFTE(Meat Ball): Grounded meat  ball with spices. - $12.95
31. PATLICAN KEBABI(Egg Plant Kebab): Grounded meat with egg
    plant grilled on skewer - $13.95
32. ANATOLIAN OZEL (1 PERSON): Selection of Mixed kebabs - $19.95
33. ANATOLIAN OZEL (2 PEOPLE): Selection of Mixed kebabs - $35.00
34. ANATOLIAN OZEL(4 PEOPLE): Selection of Mixed kebabs - $64.95
35. HALEP: Grounded lamb and veal cooked on grill, with veggie sauce - $14.45
36. ISKENDER: Doner kebab served oliver Turkish bread and topped 
    with house sauce, yogurt - $14.95
37. YOGURTLULU DONER KEBAB: Grounded meat cooked on vertical broiled served on yoghurt. - $13.95
38. YOGURTLU SIS( Lamb with Yogurt): Tender cubes of lamb
    marinated with seasoning, served on yoghurt. - $14.95
39. YOGURTLU ADANA: Grounded lamb meat on skewers with spices,
    served on yoghurt. - $14.95
40. YOGURTLU TAVUK SIS(Chicken with Yogurt): Cubes of chicken breast 
    marinated with seasoning, served with yoghurt. - $14.45
41. TAVUK TAVA(chicken sotae): Fresh cubes of chicken breast,
    mixed vegetables cooked with sauce on pan. - $14.45
42. MANTI: (Turkish Dumpng): House made pasta filled with meat,
    poached and served with garlic yoghurt and butter. - $14.95
43. KUZU GUVEC(Lamb Guvech): Mixed vegetables with lamb cubes, spices in casserole pot cooked in oven - $14.95
44. TAVUK GUVEC(Chicken Guvech): Mixed vegetables with chicken breast cubes,
    spices in casserole pot cooked in oven with rice on the side - $14.95
45. VEGETABLE GUVEC(Vegetable Guvech): Mixed vegetables with spices in casserole pot cooked in oven. - $13.95


OVEN DISHES


46. KUSBASI PIDE(Meat Pide): Chunks of tender lamb meat mixed
    with vegetables on crusted dough. - $11.95
47. PEYNIRLI PIDE(Cheese Pide): Mozzarella cheese, mixed vegetable on
    crusted dough. - $10.95
48. SEBZELI PIDE(Vege Pide): Mixed vegetable with spices on crusted dough.
    (Vegetarians) - $11.95
49. KIYMALI PIDE(Grounded Meat Pide): Grounded meat on crusted
    dough with egg - $11.95
50. TAVUKLU PIDE(Chicken Pide): Chunks of tender chicken meat mixed
    with spices on crusted dough - $11.95
51. SUCUKLU PIDE(Sousage Pide): Turkish Garc salami with mixed
    vegetables on crusted dough. - $12.95
52. LAHMACUN: Grounded meat blended with peppers,onions,tomatoes,herbs
    on a very thin crusted dough - $4.95


VEGETARIANS-SEBZELILER


53. VEGETABLE GUVEC(Vegetable Guvech): Mixed vegetables with spices in casserole pot cooked in oven. - $13.95
54. ANATOLIAN DRUM(House Wrap): Traditonal house vegetable
    kebab wrap in flat bread - $9.95
55. SEBZELI PIDE(Vegetable Pide): Mixed vegetables with spices on
    crusted dought. - $11.95
56. SEBZE KEBAP(Vegetable Kebap): Mixed vegetable on skewer
    grilled and served with rice and salad - $10.95
57. SEBZE SOTE(Vegetable Sauté): Mixed vegetable cooked with sauce in pan. - $9.95


SEA FOODS-DENIZ URUNLERI

CHAR GRILLED, SERVED WITH  SPECIAL SALAD 
PLEASE ASK SERVER FOR SEASONAL FISH  (MARKET PRICE)


58. CUPRA (SEA BREAM): Royal Dorado from Mediterranean sea. - $21.95
59. SALMON(SALMON): North Pacific Salmon - $17.95
60. LEVREK(SEA BASS): Brazen from Eagan Sea - $21.95
61. KILIC BALIGI(SWORD FISH): Cooked oliver grill - $17.95
62. HAMSI(Anchovits): Pan fried - $18.95
63. BARBUN(Red Mulled): Pan fried - $19.95
64. KARIDES KEBAP(Shrimp Kebap): Shrimp cooked oliver grill - $15.95
65. KARIDES GUVEC(Shrimp Guvech): Cosserole of shrimp,mushroom,
    green bell pepper and tomato, topped with cheese - $16.45
66. SALMON GUVEC(Salmon Guvech): Cosserole of salmon with mixed vegetable top with cheese. - $16.45


KID'S MENU-COCUK YEMEKLERI
Comes with house made fried potatoes and drinks


67. TAVUK PARMAK(Chicken Fingers): Deep Fryed Chicken Fingers - $5.99
68. DONER BURGERI(Doner Burger): Grounded lamb and Veal in burger bun. - $5.99
69. PEYNIRLI HAMBURGER (Cheese Burger): Grounded Lamb and Veal House made Hamburger - $5.99
70. HAMBURGER:  Beef Hamburger - $5.99
71. BALIK PARMAK(Fish Fingers): Deep Fryed Fish Fingers - $5.99


 DESSERTS-TATLILAR


72. BAKLAVA: Fillo dough filled with pistachios or walnut and syrup on topped. - $4.95
73. FIRIN SUTLAC(Baked Rice Pudding): Turkish rice pudding served with cinnamon. - $4.95
74. KADAYIF: Shreded wheat, walnuts, cinnamon, light house syrup topped with pistachios. - $4.95
75. KAZAN DIBI(Bottom of Pot): Mixed of flour, milk and caramelized. - $5.45
76. KAYISI TATLISI(Apricot Dessert): Apricot with almond and house syrup. - $5.45
77. KUNEFE: Shreded fillo dough filled with unsalted cheese, baked and topped with house  syrup. - $7.95

78. KREAM KARAMEL(Cream Caramel): Egg yolk, milk, sugar cooked in the oven - $5.45
    

ASK SERVER FOR WEEKEND SPECIAL DESSERTS THAT ARE NOT ON THE MENU

BEVERAGES-ICECEKLER


79. SODAS: Ask server for varieties - $2.25
80. AYRAN: Turkish yoghurt drinks. - $2.50
81. FRUIT JUICES: Orange, apple, grape or cherry. - $2.99
82. SALGAM SUYU(Turkish Turnip Juice): Glass of Salgam - $2.49
83. TURK MEYVA SULARI(Turkish Can Fruit Drinks): Cherry,Apricot,Peach. - $2.95

84. TURKISH COFFEE: Traditional Turkish Coffee - $2.99
85. TURKISH TEA: Brewed  Fresh Turkish Tea   - $1.50