Reservation
6504 Lonetree Blvd. Rocklin CA 95765 (916) 772-3020

TableBooking








    We are now open for business at our new location in Rocklin at 6504 Lonetree Blvd.
    Master Chef Tugce Hazar

    T. Hazar

    DiscoverAnatolian Table

    We welcome you to explore the exciting tastes

    We welcome you to explore the exciting tastes from the Anatolian Region of Turkey at one of the Best Authentic Turkish Restaurants found in the United States.

    Our Anatolian Table Restaurant is one of the highest-rated restaurants in the Sacramento Region.

    The Anatolian Table is highly rated because we only serve healthy, fresh, authentic homemade style dishes prepared without food coloring, additives or MSG. Our recipes feature locally grown fresh produce and are prepared daily in the Anatolian Table kitchen from scratch.

    Treat yourself and a guest to the Anatolian Table experience to enjoy our authentic Turkish dishes, award-winning Turkish Tea and our warm hospitality.

    Erol and Tugce
    Owners


     

    CustomerReviews

     
    • We almost never get to have a proper date night, but when we can get away we head straight to Anatolian Table. The food is absolutely remarkable from appetizers all the way through desert and Turkish coffee, and the owners and staff are simply wonderful people. This pace never ever disappoints!
       Jen Hobson
      Jen Hobson
    • We've been coming to Anatolian Table since we moved to the area 3 years ago and have enjoyed every meal! The food and service are both wonderful. We've introduced many friends to this Restaurant.
      Latricia Nicholson
      Latricia Nicholson
    • My favorite Restaurant!! Very authentic food and atmosphere, feels like I'm in Istanbul. Highly recommend if you like Mediterranean food.
      Celeste Davis
      Celeste Davis
    • Fantastic lunch-chicken dish, lamb dish, eggplant appetizer could not have been better. One of the five best meals I've had this year. Our server was friendly, knowledgeable and efficient.
      John Yevuta
      John Yevuta
    • Fantastic food. I particularly like the Sultan's Feast (the eggplant dish with choice of meat). The red lentil soup is also terrific!
      Paul Ardoin
      Paul Ardoin
     

    DeliciousTurkish Food

     

    Oven Dishes


     

    Beverages


     

    OurSuccess Story

    Master Chef Tugce Hazar, a native of Turkey, finished school of Food and Food Technology in Turkey 1992 after 4 years of education. She worked in many restaurants, such as the world-famous Hasir Restaurant in Istanbul, Turkey.

    About us