Reserved Your Table for Mothers Day
Turkey is a land where intriguing conversations and warm hospitality reign supreme, and a couple who grew up with that way of life have been sharing it with Rocklin through cuisine. Now, the owners of Anatolian Table say surviving the Read more…
Master Chef Tugce Hazar, a native of Turkey, finished school of Food and Food Technology in Turkey 1992 after 4 years of education. She worked in many restaurants, such as the world-famous Hasir Restaurant in Istanbul, Turkey.
Visit Chef's Diary often as she will be sharing stories and recipes on a regular basis.
We welcome you to explore the exciting tastes from the Anatolian Region of Turkey at one of the Best Authentic Turkish Restaurants found in the United States.
Mon - Thu : 11:30 AM - 9 PM
Fri - Sat : 11:30 AM - 10 PM
Sunday : 12:00 AM - 9 PM