Master Chef Tugce Hazar, a native of Turkey, finished school of Food and Food Technology in Turkey 1992 after 4 years of education. She worked in many restaurants, such as the world-famous Hasir Restaurant in Istanbul, Turkey.
Visit Chef's Diary often as she will be sharing stories and recipes on a regular basis.
We welcome you to explore the exciting tastes from the Anatolian Region of Turkey at one of the Best Authentic Turkish Restaurants found in the United States.
Mon - Thu : 11:30 AM - 9 PM
Fri - Sat : 11:30 AM - 10 PM
Sunday : 12:00 AM - 9 PM