Loading today's hours...
Kebabs from the grill
Beyti is our Adana kebab wrapped in flat bread with spicy hummus inside. And if you're bringing the table, the Mixed Grill comes for one, two or four people.
Made from scratch daily
We prepare everything in our own kitchen each day, without food coloring, additives or MSG.
Open kitchen, Turkish music
You can watch your food being prepared from your table. The owner comes out to check on you, and he'll remember your face next time.
Kunefe and baklava
Kunefe is shredded filo stuffed with special cheese and baked until crispy. Baklava is layered filo with pistachio and a syrup we make in house. Our Turkish tea goes with either one.
From our kitchen
Anatolian Table Rewards
Join our rewards program, earn points every time you order online and redeem your points for free food!
Frequently Asked Questions
What are your most popular dishes?
Anatolian Table is known for Mediterranean food centered on char-grilled kebaps. Our most popular dishes include:
- Beyti Kebap: Spicy ground lamb kebap wrapped in flatbread and served with rice, salad, and yogurt sauce.
- Adana Kebap: Hand-minced spicy lamb seasoned with traditional spices, skewered and char-grilled, and served with rice, salad, and yogurt sauce.
- Lamb Shish Kebap: Tender cubes of marinated lamb, char-grilled on a skewer and served with rice, salad, and yogurt sauce.
- Iskender Kebap: Doner kebab served on bread with house sauce and yogurt.
- Lamb Casserole: Lamb cubes and mixed vegetables slow-baked in a clay casserole pot and served with rice.
- Baklava: House made layered filo dough with pistachio and house made syrup.
Check out our full menu.
What are you known for?
We’re known for Turkish and Mediterranean food in Rocklin, including kebabs, smoky eggplant appetizers, seafood, and traditional desserts such as baklava.
- Mediterranean Food: Mediterranean dishes range from smoky eggplant appetizers and lamb kebabs to seafood, vegetable casseroles, and sweet pastries. Examples include Babaganuch (Smoked Eggplant Salad), Lamb Shish Kebap, Shrimp with Feta, Vegetable Casserole, and Baklava.
- Turkish Food: Turkish favorites include yogurt-topped kebabs, thin flatbread, hearty casseroles, and baked rice pudding. Examples include Adana Kebap with Yogurt, Lahmacun, Lamb Casserole, and Baked Rice Pudding.
- Middle Eastern Food: Smoky eggplant, hummus, and lentil soup complement lamb and beef kebabs in these Middle Eastern dishes. Examples include Babaganuch (Smoked Eggplant Salad), Spicy Hummus, Red Lentil Soup, Lamb Shish Kebap, and Beef Shish Kebap.
- Kebabs: Kebabs feature chicken, lamb, beef, and meatballs, with yogurt-topped dishes, bowls, sandwiches, and mixed grills available. Examples include Chicken Shish Kebap, Lamb Shish Kebap, Beef Shish Kebap, Meatball Kebap with Yogurt, Doner Bowl, and Mixed Grill Kebap (1 Person).
- Dinner: Dinner brings together lamb chops, fish, shrimp, and comforting casseroles, with vegetable dishes and appetizers alongside. Examples include Lamb Chops, Sea Bass, Shrimp Casserole, Vegetable Casserole, and Mixed Appetizers for People.
Additionally, explore Chicken, Lunch, Seafood, Fish, Doner Kebab, Sandwiches, Drinks, Desserts, and Salads.
Do you offer catering?
Yes! Anatolian Table offers catering for parties, office lunches, family gatherings, and other events.
Visit our catering page for more information.
What payment methods do you accept?
When you order online, we accept credit cards (Mastercard, Visa, American Express, Discover), Apple Pay, and Google Pay.
Services & amenities
Is your restaurant wheelchair accessible? Yes, our restaurant is wheelchair accessible.
What areas do you serve?
We serve the following areas: Roseville, Rocklin, Whitney, Lincoln, Citrus Heights, Loomis, Antelope, Granite Bay, Foothill Farms, Hidden Valley, Penryn, Orangevale, Virginiatown, North Highlands, Walerga, Elverta, Ewing, Fair Oaks, Newcastle, and Pleasant Grove.
Our location
